Executive Chef

Company: Arcis Golf
Location: Medina
Posted on: April 1, 2026

Job Description:

Club Location: Fox Meadow Country Club - Medina, OH Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Executive Chef Fox Meadow Country Club – Medina, Ohio Position Overview Fox Meadow Country Club is seeking a dynamic, creative, and highly organized Executive Chef to lead all culinary operations and deliver an exceptional dining experience for our membership. This role is responsible for setting the vision and standards for our food program, elevating consistency and quality, and creating memorable experiences that reflect the lifestyle and hospitality of a premier private club. The Executive Chef will be a hands-on leader who thrives in a fast-paced, member-focused environment, with a passion for innovation, team development, and operational excellence. Key Responsibilities Culinary Leadership & Innovation Develop and execute seasonal, scratch-driven menus for à la carte dining, banquets, and special events Lead culinary programming including themed dining nights, member events, and experiential offerings Maintain a balance of classic club favorites and modern, innovative cuisine Ensure consistent execution, presentation, and quality across all food outlets Kitchen Operations Oversee all back-of-house operations including production, sanitation, and safety standards Maintain strict adherence to health department regulations and food safety protocols Implement efficient systems for prep, execution, and service to ensure consistency and timeliness Monitor and manage kitchen equipment, maintenance, and cleanliness Team Leadership & Culture Recruit, train, and develop a high-performing culinary team Foster a culture of accountability, professionalism, and continuous improvement Lead by example with a hands-on approach during service and preparation Collaborate with Food & Beverage leadership to ensure alignment on service standards and member experience Financial & Administrative Management Manage food cost, labor cost, and overall kitchen budget to meet or exceed financial targets Oversee inventory, purchasing, and vendor relationships to ensure quality and cost control Analyze performance metrics and adjust operations to drive efficiency and profitability Create and manage staffing schedules aligned with business levels Member Experience Engage with members to understand preferences and continuously enhance offerings Respond promptly and professionally to feedback, ensuring high levels of satisfaction Play an active role in club events and initiatives to elevate the overall member experience Qualifications Proven experience as an Executive Chef or Executive Sous Chef in a private club, upscale restaurant, or resort environment Strong culinary background with a focus on high-quality, scratch cuisine Demonstrated leadership ability with experience building and managing teams Solid understanding of financial management, including budgeting, food cost control, and labor management Excellent organizational, communication, and interpersonal skills Ability to thrive in a high-expectation, member-driven environment Culinary degree preferred, but not required Core Competencies Leadership & Team Development Culinary Creativity & Execution Operational Excellence Financial Acumen Member-Focused Mindset Attention to Detail & Consistency What We Offer Opportunity to shape and lead a premier private club culinary program A strong and growing membership base with high engagement Collaborative leadership environment across Fox Meadow and Weymouth Country Club Competitive compensation package including salary, bonus potential, and benefits Professional growth within a multi-club platform Our Commitment At Fox Meadow Country Club, we are committed to delivering a consistent, elevated, and memorable experience for our members. Our culinary program plays a central role in that mission, and we are seeking a leader who shares our passion for excellence, hospitality, and continuous improvement. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Keywords: Arcis Golf, Mansfield , Executive Chef, Hospitality & Tourism , Medina, Ohio