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3rd Shift QA Technician - $21.40/hour

Company: Campbell Soup Company
Location: Ashland
Posted on: June 10, 2024

Job Description:

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success.We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Synder's of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.LocationDepartment: JOB TITLE: Quality Assurance TechnicianWORKDAY LEVEL:BASE RATE PER HOURSHIFT: # OF OPENINGS:HOURS: (Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays.)JOB SUMMARY/ JOB DUTIES:The Quality Assurance (QA) Technician is responsible for performing a variety of routine laboratory operations in a quality assurance setting. Duties usually consist of making measurements, performing several routine quantitative and qualitative biological or chemical analytical tests according to standard procedures.Monitors the production process and product by sensory, weight control, and analytical methods to maintain product consistency and comply with established specifications including color, moisture, pH, weight, size, etc.Evaluates all finished product in regard to moisture, ingredient content, breakage, color, package fill, raw and finished weights, seal integrity, code date legibility, and overall product quality.Accurately performs and documents all testing. Testing may include: Inspection and testing of incoming raw materials, in process products, finished goods, and products produced by outside suppliers. Utilizes testing equipment for validation and/ or calibration.Communicates all out-of-compliance situations and product standards to production employees and Production/QA Supervisors.Practices and adheres to safety and hygiene guidelines for safe house keeping and personal protection. Keeps all work areas clean, stores laboratory supplies in designated areas, keeps benches and aisles clear. Strictly adheres to safety procedures when handling chemicals for testing. Follows instructions for safe lifting.Executes the Food Safety Plan and Food Quality Plan included in the SQF Program at the front line level.Monitors the Food Safety Plan and Food Quality Plan effectiveness and conformance with SQF system requirementsIdentifies, investigates and/or determines whether out-of-compliance finished product should be placed on hold.Coordinates disposition and/or rework with leadership approval.Monitors raw materials storage area locations and complete shift tailings. Notifies appropriate personnel with any abnormal findings.Monitors metal detection validation & verification.Audits allergen maintenance repair sheets and operator forms.Conducts pre-op inspections of processing, packaging and mixing equipment after product changeovers and/or prior to weekly production start-up as a cross-functional team.Performs plant sanitation verifications to ensure allergen free and equipment is clean. If applicable may participate in Kleanz or respective program.Mandatory overtime is required.May perform other duties as required.EDUCATION/EXPERIENCE:High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.PHYSICAL REQUIREMENTS:Sitting: Occasionally
Standing: Continuously
Walking: Continuously Using hands: Continuously
Climbing: Occasionally
Stooping, Kneeling: OccasionallyTalking, Hearing: Continuously
Tasting, Smelling: Frequently
Two-Handed Carry: FrequentlyStooping/Kneeling: Occasionally Climbing: OccasionallyOne-Handed Carry: FrequentlyWhere applicable, ability to climb into trailer & walk on uneven surfaces in order to gather samples: OccasionallyWeight:Up to 10 lbs.: Frequently Up to 25 lbs.: Frequently
Up to 50 lbs.: OccasionallyUp to 100 lbs.: Seldom/Never More than 100 lbs.: Seldom/NeverWORK ENVIRONMENT:Subject to indoor facility and outdoor weather conditions, dust, noise, heat/cold.Lighting: Good Temperature: Good
Ventilation: GoodVibration: Fair Noise: FairIndividual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

Keywords: Campbell Soup Company, Mansfield , 3rd Shift QA Technician - $21.40/hour, Professions , Ashland, Ohio

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