Baker
Company: Nothing Bundt Cakes Reynoldsburg
Location: Reynoldsburg
Posted on: February 17, 2026
|
|
|
Job Description:
Job Description Job Description At Nothing Bundt Cakes, the
Baker is at the heart of it all. Dedicated to perfecting the craft,
you see beauty in raw ingredients and strive for consistency when
you make our guests’ favorite recipes. You’ll make the cakes that
make people’s days, so you’ll get to enjoy yours as well. Here are
a few reasons working here is so sweet: Enjoy your evenings: We
close earlier than most food service jobs. We offer flexible work
schedules. We’re keeping it casual. T-shirts and sneakers are where
it’s at! Cake discounts. Yummm! This job is fun. It’s literally a
piece of cake! This is a great place to make new friends! It smells
great in here, all the time, and you will too! You’ll get trained.
Not only on crafting cake, but on growing your career.
Accountabilities/Duties: Follows NbC proprietary recipes and cake
production methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade mixers
and ovens, and other tools to bake cakes. Accurately prepares raw
ingredients and equipment for baking, places cake pans into hot
oven and monitors the baking process. Adheres to the proper
packaging, labeling, and storage of baked cakes as well as product
rotation standards, and maintains baking and refrigeration logs.
Assists Bakery Manager in the development of cake production plan
monitors inventory of baking supplies and notifies management when
supply replenishment is required. Evaluates raw ingredients and
baked cakes to ensure NbC standards are met and informs management
of any quality control issues. Cleans sanitizes and restocks the
workstation and ensures all baking supplies are sufficiently
prepared for the next shift. Complies with all health and safety
guidelines and NbC policies and procedures, including strict
adherence to dress code and personal hygiene. Maintains a
consistent work attendance and punctuality record. Core Values and
Competencies: Servant’s Heart Goes above and beyond to support the
team or guest, and is reliable, trustworthy and responsive. Keeps
the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others. Spirit
of a Champion Demonstrates pride in responsibilities, an intense
drive and a passion to succeed. Takes initiative and 100% ownership
of responsibilities, with zero excuses for issues within direct
control. Operates with a strong sense of urgency and adheres to NbC
brand standards. Genuine Connections Projects warmth, enthusiasm,
and optimism that attracts others. Builds positive, productive
relationships with all team members. Listens actively and
communicates openly, clearly and respectfully. Knowledge, Skills,
and Abilities: Is able to understand written and oral directions,
interpret instructional documents such as recipes, operating
procedures, and health and safety rules, and apply knowledge to
perform job responsibilities. Please note that NbC recipes are
available in English and Spanish. Understands basic units of
measurement used in the U.S. Has the ability to perform
repetitious, physical tasks that require the strength to lift items
of moderate to heavy weight (as much as 50 pounds) and stand for
extended periods of time. Is able to operate commercial-grade ovens
and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict
attention to timing and working on a tight, fast-paced production
schedule. Can evaluate products, processes, information, and
surroundings to determine compliance with standards. Possesses the
discipline and attention to detail to strictly adhere to health and
safety practices and work environment standards. Is diligent,
organized and self-motivated, with the ability to operate
independently with minimal supervision. Education, Certifications
and Work Experience Requirements: Applicants must be 18 years of
age or older. While no formal education or work experience is
required, previous experience as a Baker or in another operational
support role at a bakery, restaurant or foodservice environment is
a plus. Work Availability: Must have the flexibility to work
various shifts, including early mornings, evenings, weekends and
holidays, based on changing business demands. Hours are typically
Monday - Friday, 6:30am-2:30pm.
Keywords: Nothing Bundt Cakes Reynoldsburg, Mansfield , Baker, Hospitality & Tourism , Reynoldsburg, Ohio
