Production Supervisor - 2nd shift
Company: Campbell Soup Company
Location: Ashland
Posted on: April 20, 2024
|
|
Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future success.
We're proud to be stewards of amazing brands that people trust. We
foster a culture of belonging where people come first, and
diversity is embraced. And we live our values, always, while
setting the highest standards for performance.Here, you will make a
difference every day. You will be part of a dynamic, collaborative,
and competitive team. You will be supported to build a rewarding
career with opportunities to grow, innovate and inspire. Make
history with us.What role will you play? How will you make history
with Campbell's? Apply today!Job Summary Direct the activities of
processing and packaging departments in a safe and efficient manner
for the desired quality, quantity and timely production of
product.Essential Job Duties Supervising, scheduling and
coordinating activities of associates on shift.Meeting established
deadlines and objectives for shiftMaintain employee relations and
adhere to company policies, taking disciplinary action when
necessary.Maintain company standards for GMP's.Observe all safety
practices and maintain a safe working environment.Coach, mentor,
recruit and motivate subordinates.Maintains good employee relations
and adheres to company policies taking proper and judicious
disciplinary measures when required.Complete documentation and
production reporting in an accurate and timely manner.Communicate
with lead operators, warehouse personnel, managers and other shift
supervisors on a regular basis.Project work as directed.Interview,
select orientate and train associates.Complete payroll time and
research pay issues as needed.Complete evaluations in a fair.
Consistent and timely manner.Motivate and lead team in a
progressive manner with strong emphasis on continuous
improvement.Leader for shift sensory evaluation process.Floor
leader for plant continuous improvement effortsAchieve goal level
performances for key performance metrics.Shift leader for 5S
program and program compliance.Scope of Responsibility Supervises
both packaging and processing departments and is an independent
decision maker.Supervisory ResponsibilityPackers, Machine
Operators, Cooks, Urschel Tech's and Break Relief. Carries out
supervisory responsibilities in accordance with the Lance policies
and applicable laws. Responsibilities include interviewing, hiring,
and training employees; planning, assigning, and directing work;
appraising performance; rewarding and disciplining employees;
addressing complaints and resolving problems.Supervision Received
Works independently under general instructions; expected to
determine how to accomplish the work assignment. Knowledge and
Skill Requirements Language Skills: Ability to write reports,
business correspondence, and procedure manuals. Ability to
effectively present information and respond to questions from
groups of managers, employees and vendors. No foreign language
skill required.Mathematical Skills: Ability to apply concepts of
basic algebra and geometry.Reasoning Ability: Ability to solve
practical problems and deal with a variety of concrete variables in
situations where only limited standardization exists. Ability to
interpret a variety of instructions furnished in written, oral,
diagram, or schedule form.Computer Skills: To perform this job
successfully, an individual should have knowledge of Database
software; Internet software; Spreadsheet software, Word Processing
software.Minimum RequirementsHS Diploma or GED3+ years' experience
in a manufacturing environmentPreferred RequirementsBachelor's
Degree or Associate's Degree5+ years' experience in a food
manufacturing environmentPhysical Demands While performing the
duties of this Job, the employee is regularly required to talk or
hear. The employee is frequently required to sit, walk, lift, push,
pull, and stand. The employee is occasionally required to walk; use
hands to finger, handle, or feel; reach with hands and arms; climb
or balance; stoop, kneel, crouch, or crawl. The employee must be
able to lift and/or move up to 50 pounds. Weekend work as required,
off shift coverage as needed.Work EnvironmentThe noise level in the
work environment is quiet in the office areas but loud and hearing
protection is required in the plant.Travel Required Must be able to
travel 0 - 5% of the time.Compensation and Benefits:The target base
salary range for this full-time, salaried position is
between$47,600-$79,800Individual base pay depends on work location
and additional factors such as experience, job-related skills, and
relevant education or training. Total pay may include other forms
of compensation. In addition, we offer competitive health, dental,
401k and wellness benefits beginning on the first day of
employment. Please ask your Talent Acquisition Partner for more
information about our total rewards package.The Company is
committed to providing equal opportunity for employees and
applicants in all aspects of the employment relationship, without
regard to race, color, sex, sexual orientation, gender identity,
national origin, citizenship, marital status, veteran status,
disability, age, religion, or any other classification protected by
law.In that regard, U.S. applicants and employees are protected
from discrimination based on certain categories protected by
Federal law. Click here for additional information.
Keywords: Campbell Soup Company, Mansfield , Production Supervisor - 2nd shift, Hospitality & Tourism , Ashland, Ohio
Click
here to apply!
|