Food Service Specialist (92G)
Company: Army National Guard
Location: Mansfield
Posted on: January 15, 2021
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Job Description:
It takes energy to keep the Army National Guard marching on, and
that's where you take the lead. As a Food Service Specialist for
the Guard, it's your duty to provide the sustenance your fellow
Soldiers need to put their best foot forward and protect the
nation. In this role, you will take care of all dietary and
nutritional needs of fellow Soldiers, ensuring their ability to
face the challenges before them. You'll learn how to plan and prep
menus, how to prepare and serve food, and how to ensure food safety
and facility sanitation, whether you're feeding 25 Soldiers or
2,500, in the field or in a fixed facility. Job Duties * Bake, fry,
braise, boil, simmer, steam and saut-- - as prescribed by Army
recipes
* Operate, maintain and clean field kitchen equipment
* Perform preventive maintenance on garrison and field kitchen
equipment Some of the Skills You'll Learn * Standard and dietetic
menus and recipes
* Food and supply ordering
* Storage of meats, poultry and other perishable items Helpful
Skills * Interest in cooking, home economics, health, mathematics,
accounting and chemistry Through your training, you will develop
the skills and experience to enjoy a civilian career in restaurants
or organizations that have their own dining facilities. Depending
on which specialty you pursue, you'll be able to pursue a career as
a cook, chef, meat cutter, butcher, or baker. Earn While You Learn
Get paid to learn! Join the Army National Guard and you will learn
valuable job skills while earning a regular paycheck and qualifying
for tuition assistance. Food Service Specialist job training
requires 10 weeks of Basic Training, where you'll learn fundamental
Soldiering skills, and nine weeks of Advanced Individual Training
(AIT). Part of this time is spent in the classroom and part in the
field.
Keywords: Army National Guard, Mansfield , Food Service Specialist (92G), Hospitality & Tourism , Mansfield, Ohio
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